ETARU restaurant Menu (Update 2025)
Introducing the culinary experience at ETARU restaurant, located oceanfront at 111 S Surf Rd, Hallandale Beach, FL. This exquisite eatery harmoniously blends stunning views with an exceptional menu, creating a truly memorable dining escapade. The ambiance, adorned with charming cherry blossom decorations, enhances the overall atmosphere, making it perfect for any special occasion.
Guests rave about the Sunday brunch, featuring a delightful buffet that includes fresh sushi, flavorful gyoza, and a standout teriyaki salmon. Each dish bursts with flavor and is beautifully presented. The drink selections, both alcoholic and non-alcoholic, are thoughtfully included in the buffet price, further enriching the experience.
Notable highlights include attentive service from friendly staff, adding personal touches that elevate your visit. Whether celebrating a special moment or just enjoying a night out, ETARU offers top-notch cuisine paired with breathtaking scenery—a true gem in Hallandale Beach.
Main Menu - snack and salad
Main Menu - maki
Main Menu - raw
Main Menu - vegetable
Main Menu - from the robata grill - fish
Main Menu - from the robata grill - meat
Lunch Menu - snack and salad
Lunch Menu - raw and maki
Lunch Menu - vegetable and side
Lunch Menu - from the robata grill - fish
Lunch Menu - from the robata grill - meat
Lunch Menu - dessert
Main Menu - snack and salad
Edamame served with sea salt
US$7.00
Edamame served spicy
US$7.00
Grilled shishito peppers with sansho salt
US$7.00
Japanese fried chicken with yuzu kosho mayo
US$14.00
Braised beef sando with truffle cheese
US$15.00
Pork dumplings with truffle, mushrooms and ponzu sauce
US$14.00
Crispy Brussel sprouts with yuzu aioli, soy glaze and bonito flakes
US$10.00
Mixed greens, avocado, edamame, cucumber, artichoke with avocado tofu dressing
US$14.00
Steamed white rice with furikake
US$7.00
Avocado, cucumber, wasabi peas and yuzu mayo
US$14.00
Spicy yellowfin tuna, cucumber, avocado, yamagobo and sesame seeds
US$18.00
Salmon, yuzu, cucumber, avocado and lime zest
US$17.00
Crispy prawn, avocado, sweet soy, furikake and wasabi mayo
US$18.00
Spicy yellowtail, kimchi, cucumber, avocado and chives
US$17.00
Snow crab, cucumber, avocado, kewpie mayo, tempura flakes and wasabi tobiko
US$19.00
Main Menu - maki
Main Menu - raw
3 kinds sashimi selection
9 pc of sashimi
US$27.00
Yellowtail
hamachi
US$12.00
Yellowfin tuna
kihada maguro
US$10.00
Salmon
sake
US$10.00
Hamachi with torched grapefruit and yuzu truffle dressing
US$18.00
Yellowfin tuna tataki, avocado and arugula with apple wasabi dressing
US$18.00
Oysters with ponzu and pickled Fresno
Sweet potato with yuzu soft cheese and shichimi
US$8.00
Broccolini, ginger and moromi miso
US$8.00
Sauteed wild mushrooms with sweet soy glaze, crispy garlic and scallions
US$10.00
French fries with parmesan cheese with truffle mayo
US$10.00
Grilled eggplant with lemon miso and scallion
US$10.00
Main Menu - vegetable
Main Menu - from the robata grill - fish
Salmon teriyaki with sansho salt and lemon
US$30.00
Grilled octopus with garlic yuzu kosho and lime
US$36.00
Black cod with yuzu miso and pickled radish
US$44.00
Argentinean prawns with arima sansho and garlic
US$24.00
8oz skirt steak with wasabi chimichurri and French fries
US$44.00
12oz grilled chicken with spiced lemon saikyo miso and yuca fries
US$32.00
Wagyu burger, cheddar, caramelized onions, baby gem, pickles and tomato with French fries
US$30.00
4 New Zealand lamb chops with Korean spices and sesame cucumber
US$48.00
Grilled beef striploin, chili, ginger, scallions and french fries
US$56.00
8oz beef cheek with butter lettuce wraps, red chili miso and pickled vegetables
US$42.00
36oz Wagyu tomahawk with wasabi ponzu, Korean spice and wasabi chimichurri
US$180.00
Main Menu - from the robata grill - meat
Lunch Menu - snack and salad
Japanese fried chicken with yuzu kosho mayo
US$14.00
Pork dumplings with truffle, mushrooms and ponzu sauce
US$14.00
Crispy Brussel sprouts with yuzu aioli, soy glaze and bonito flakes
US$10.00
Mixed greens, avocado, edamame, cucumber, artichoke with avocado tofu dressing
US$14.00
Avocado, cucumber, wasabi peas and yuzu mayo
US$14.00
Salmon, yuzu, cucumber, avocado and lime zest
US$17.00
Spicy yellowtail, kimchi, cucumber, avocado and chives
US$17.00
Snow crab, cucumber, avocado, kewpie mayo, tempura flakes and wasabi tobiko
US$19.00
3 kinds sashimi selection
9 pc of sashimi
US$27.00
Lunch Menu - raw and maki
Lunch Menu - vegetable and side
Sweet potato with yuzu soft cheese and shichimi
US$8.00
Broccolini, ginger and moromi miso
US$8.00
French fries with parmesan cheese with truffle mayo
US$10.00
Steamed white rice with furikake
US$7.00
Salmon teriyaki with sansho salt and lemon
US$30.00
Grilled octopus with garlic yuzu kosho and lime
US$36.00
Black cod with yuzu miso and pickled radish
US$44.00
Lunch Menu - from the robata grill - fish
Lunch Menu - from the robata grill - meat
8oz skirt steak with wasabi chimichurri and French fries
US$44.00
Wagyu burger, cheddar, caramelized onions, baby gem, pickles and tomato with French fries
US$30.00
4 New Zealand lamb chops with Korean spices and sesame cucumber
US$48.00
8oz beef cheek with butter lettuce wraps, red chili miso and pickled vegetables
US$42.00
36oz Wagyu tomahawk with wasabi ponzu, Korean spice and wasabi chimichurri
US$180.00
guava cheesecake with grilled papaya and mango, black sesame crumble
US$10.50
yuzu key lime pie, raspberry sorbet and meringue
US$11.00
milk chocolate usuguri with peanut toffee sauce
US$12.00